This salad makes a great side dish. It's also wonderful on a bed of lettuce with your favorite dressing, or even rolled up in a wrap. Plus, it's very easy to make. Go wild with this salad! Stinging Nettle Stinging nettle is like the wonder food. It's so jam packed with nutrients and its effects … Continue reading Extra Wild Rice with Chickweed, Nettle, & Violets
Chickweed and Cilantro Pesto
Traditional pesto is made with basil, the best Italian olive oil, crushed garlic, Parmesan cheese, and pine nuts. This is a very old and popular way to eat pesto which originates in Italy. New adaptations of this condiment have also become popular! You can use spinach, dandelion, parsley, ramps... the list goes on with green … Continue reading Chickweed and Cilantro Pesto
The Botany of Chickweed
Key details to help you properly identify chickweed! Lots of helpful pictures too.
Roasted Dandelion Root
If you are looking for a coffee substitute, then you found one. Dandelion root is great for liver function, digestion, and building energy. Check out this post for an Iced Dandelion Root Beverage recipe. Also learn how to brew and decoct roasted dandelion roots.
The Botany of Mullein
Learn how to identify mullein.
Wildcrafting Guide
A wildcrafters guide. For the new and seasoned wildcrafter.
The Botany of the Black Walnut Tree
Learn how to identify black walnuts. Once you get to know this tree they are pretty awesome to have around.
