Tag: de Pere herbalist
Time to make delicious and nutritious food with the stinging nettle you just harvested. This recipe makes a small batch to use for one meal. But you can easily double, triple or quadruple the recipe for larger batches. It freezes quite well too. Related Journal Articles: The Recipe
Dandelion Flower Jelly
Get ready to make dandelion flower jelly this Spring. Read the super simple process to make this jelly. It’s a great way to use some of the dandelions in your yard.
The Botany of Mullein
Learn how to identify mullein.
The Botany of the Black Walnut Tree
Learn how to identify black walnuts. Once you get to know this tree they are pretty awesome to have around.
How to Harvest and Dry Black Walnuts
Detailed tutorial on harvesting black walnuts.
The Botany of Stinging Nettle
Learn how to identify stinging nettle, and where to find it!