Tag: de Pere herbalist
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Nettle Pesto
Time to make delicious and nutritious food with the stinging nettle you just harvested. This recipe makes a small batch to use for one meal. But you can easily double, triple or quadruple the recipe for larger batches. It freezes quite well too. Related Journal Articles: The Recipe
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Dandelion Flower Jelly
Get ready to make dandelion flower jelly this Spring. Read the super simple process to make this jelly. It’s a great way to use some of the dandelions in your yard.
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The Botany of the Black Walnut Tree
Learn how to identify black walnuts. Once you get to know this tree they are pretty awesome to have around.