Chamomile is one of my favorite teas. It’s one of the first teas I remember drinking as a kid. Chamomile latte is a great way to enjoy this herb. My kids just love the foam. They call it cloud tea.
Chamomile is a gentle herb. It has a lovely apple smell and flavor. This recipe can be made with your choice of milk, however I find that cow milk makes the best foam. It’s just as delicious with almond milk and low foam.
Get your organic chamomile from Mountain Rose Herbs in bulk.
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- 2 cups water
- 1 tablespoon dried chamomile flowers
- 1 3/4 cups milk of your choice
- 1 tablespoon maple syrup or honey (optional)
- Make chamomile tea. Boil the water. Add chamomile flowers to a cup large enough to hold 2 cups of water. Pour the water just boiled water over the tea. Cover with a plate and allow to steep for 8-10 minutes.
- Meanwhile add the milk to a sauce pan set to medium high heat. Vigorously whisk the milk until it is your desired frothiness. 5-8 minutes.
- Strain the tea. Add the maple syrup or honey, if using.
- Add a quarter of the tea into a mug. Continue with all 4 mugs. Add the milk in the same manner. Scoop the foam out and top each mug off.
- Serve and enjoy!