This pilaf recipe is simple, delicious, and makes a great side dish. The apricots give the dish just a hint of sweetness. The black walnuts give it an nutty earthy tone and the herbs add that extra pop blending all the flavors to perfection. Just imagine eating this side dish with blackened chicken, or bakedContinue reading “Pilaf with Apricots, Black Walnuts and Herbs”
Try this herby chicken noodle soup. It’s nourishing, easy, and tasty!