Traditional pesto is made with basil, the best Italian olive oil, crushed garlic, Parmesan cheese, and pine nuts. This is a very old and popular way to eat pesto which originates in Italy. New adaptations of this condiment have also become popular! You can use spinach, dandelion, parsley, ramps… the list goes on with greenContinue reading “Chickweed and Cilantro Pesto”
Key details to help you properly identify chickweed! Lots of helpful pictures too.