Coloring in common weeds can help you learn about the parts and how to identify them in the wild.
This salad makes a great side dish. It’s also wonderful on a bed of lettuce with your favorite dressing, or even rolled up in a wrap. Plus, it’s very easy to make. Go wild with this salad! Stinging Nettle Stinging nettle is like the wonder food. It’s so jam packed with nutrients and its effectsContinue reading “Extra Wild Rice with Chickweed, Nettle, & Violets”
Traditional pesto is made with basil, the best Italian olive oil, crushed garlic, Parmesan cheese, and pine nuts. This is a very old and popular way to eat pesto which originates in Italy. New adaptations of this condiment have also become popular! You can use spinach, dandelion, parsley, ramps… the list goes on with greenContinue reading “Chickweed and Cilantro Pesto”
Key details to help you properly identify chickweed! Lots of helpful pictures too.