This salad makes a great side dish. It's also wonderful on a bed of lettuce with your favorite dressing, or even rolled up in a wrap. Plus, it's very easy to make. Go wild with this salad! Stinging Nettle Stinging nettle is like the wonder food. It's so jam packed with nutrients and its effects … Continue reading Extra Wild Rice with Chickweed, Nettle, & Violets
Traditional pesto is made with basil, the best Italian olive oil, crushed garlic, Parmesan cheese, and pine nuts. This is a very old and popular way to eat pesto which originates in Italy. New adaptations of this condiment have also become popular! You can use spinach, dandelion, parsley, ramps... the list goes on with green … Continue reading Chickweed and Cilantro Pesto
Key details to help you properly identify chickweed! Lots of helpful pictures too.