Traditional pesto is made with basil, the best Italian olive oil, crushed garlic, Parmesan cheese, and pine nuts. This is a very old and popular way to eat pesto which originates in Italy. New adaptations of this condiment have also become popular! You can use spinach, dandelion, parsley, ramps... the list goes on with green … Continue reading Chickweed and Cilantro Pesto
Key details to help you properly identify chickweed! Lots of helpful pictures too.
If you are looking for a coffee substitute, then you found one. Dandelion root is great for liver function, digestion, and building energy. Check out this post for an Iced Dandelion Root Beverage recipe. Also learn how to brew and decoct roasted dandelion roots.
Learn how to identify mullein.
A wildcrafters guide. For the new and seasoned wildcrafter.
Learn how to identify black walnuts. Once you get to know this tree they are pretty awesome to have around.
Easy and detailed process to dry and crack black walnuts. Here we are 4-8 weeks later, ready to crack open our dried black walnuts. Once you get the hang of it its pretty easy to get the nut meat out. It's all in the hammer technique.
Tabouli. A delicious Levantine dish. Learn how it works for your body.
Detailed tutorial on harvesting black walnuts.
Make eating work for you. Enjoy recipes by Wild Alex Herbs and learn how they make your body better.